3/4 c. sugar
1 tsp. ground cinnamon
1 (10 count) canned biscuits
1/4 c. melted butter
1/2 c. powdered sugar
2 tbsp. milk
1/2 tsp. butter
1/8 tsp. vanilla

1. Combine sugar and cinnamon in small bowl.

2. Separate biscuits and dip into melted butter. Then roll in the sugar mixture.

3. In a greased 9 inch pie plate, lay the coated biscuits in a ring, slightly overlapping.

4. Bake at 350 degrees for 35 minutes or until brown.

5. Combine powdered sugar, milk, butter and vanilla in small bowl for icing.

6. Spread over hot biscuits and serve.