1 lb. ground beef, browned
1 can cream of celery soup
1 c. water
1/2 c. rice
1 c. chopped celery
1 sm. chopped onion
1 can mixed Chinese vegetables
1 tbsp. soy sauce
Chow mein noodles

Mix all ingredients and bake, covered for 50 minutes at 350 degrees. Cover with chow mein noodles and brown, uncovered for 10 minutes.