BLUEBERRY TORTE 
1/2 c. plus 1 tbsp. butter
1 c. plain flour
1 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 pkg. Dream Whip
1 can blueberry pie filling

Combine in bowl butter, flour and sugar; cut like you would a pie crust until well mixed. Spread with fingers into a large baking pan. Bake at 400 degrees for 10-12 minutes. Let cool. Cream together cream cheese and sugar. Take Dream Whip and prepare according to directions. Blend with cream cheese mixture and pour on cooled crust. Then top with pie filling. Put in refrigerator to set a few hours.

 

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