3 lb. sliced (1/8 inch) onions, 5 lb. bag
4 oz. butter
1 1/2 tsp. pepper
2 tbsp. paprika
3/4 c. flour
3 qts. beef bouillon
2 tsp. salt
1 bay leaf
1 c. white wine
Swiss cheese
French bread

Saute onions, salt and butter slowly 1/2 hour. Mix all other ingredients (except bouillon). Add onions; saute 10 minutes more. Add bouillon, simmer 2 hours. Season, refrigerate overnight. Heat and serve in oven-proof bowls. Serve with French bread and Swiss cheese, browned under broiler. Serves 40.