1/2 c. butter
1 1/2 c. sugar
1 egg
1 c. pumpkin
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. diced roasted almonds
1 c. chocolate chips

Cream butter and sugar together until light and fluffy. Beat in egg, pumpkin and vanilla. Mix flour, baking powder, soda, salt, nutmeg and cinnamon. Add to creamed mixture; mix well. Add almonds and chips; mix thoroughly. Drop by teaspoon onto cookie sheet. Bake at 350 degrees for 15 minutes. Cool on racks. Makes 6 dozen.