3 c. cooked chicken
1 pkg. UNCLE BEN'S® wild and white rice, cooked
1 can cream of celery soup
1 medium onion, chopped
1 can French-style green beans, drained
1 c. mayonnaise
1 can water chestnuts, diced
salt and pepper to taste

Mix all ingredients. Pour into a 2 1/2 or 3-quart casserole.

Bake at 350°F for 25 to 30 minutes.

Serves 16. May freeze before cooking.