3 c. cooked diced chicken breasts
2 c. long grain rice, cooked in 2 1/2 c. chicken broth
1 can cream of celery soup
1/2 small onion, chopped and cooked in microwave 2 minutes
1 can French-style green beans, drained
1 c. mayo
salt and pepper to taste

Mix well in 3-quart dish.

Bake at 300°F for 30 minutes.