1 1/2 c. Crisco
1 tsp. salt
2 lbs. powdered sugar
1 c. milk (scant)
2 to 3 tsp. almond & vanilla

Add in the order given. Add sugar, 2 tablespoons at a time and alternate with milk. Use medium speed for 7 to 10 minutes. Keeps refrigerated, covered for 2 weeks. Can add color, very good. I make 1/2 recipe.