1 (8 oz.) can crushed pineapple, unsweetened reserve liquid
1 egg, lightly beaten
2 tbsp. apple cider vinegar
1/2 c. sugar

Heat the above in medium size pan until thick. Cool in refrigerator 20 minutes. bite-size pieces and peeled 1 c. dry nuts 8 oz. Cool Whip 1/2 c. mini marshmallows, (opt.)

Mix together. Add pineapple mixture and garnish with apple.