Draw dough up around ball and seal on top. (Be sure all perforations are sealed.) Butter outside of ball, sprinkle again with garlic salt and Parmesan cheese. Take 2 remaining triangles, stretch and twist each.

Place in cross position on top of ball, tucking edges under ball. Bake in buttered pie plate for 12 to 15 minutes at 350 degrees until golden. Let rest for 10 minutes. Cut into wedges and serve on plates.

NOTE: Kosher dill pickles make a good accompaniment.