Raw spinach
1/2 c. sugar
1 tsp. dry mustard
1/3 c. vinegar
1 1/2 tbsp. onion juice or 1/4 c. onion, pureed
1 c. salad oil
1 1/2 tbsp. toasted sesame seed
1 tsp. soy sauce
Slivered almonds, lightly toasted
Mandarin oranges

Wash and break up spinach. With electric blender - mix sugar, mustard, vinegar, and soy sauce. Add onion juice and blend. Add oil very slowly while blender in running and mix until thick. Add sesame seeds. Store in refrigerator.

Arrange spinach in salad plates. Sprinkle almonds and a few mandarin oranges on each plate just before serving. Pour on dressing.