1 sm. angel food cake
1 family size pkg. strawberry Jello
2 sm. pkgs. instant vanilla pudding
1 can strawberry pie filling (fresh berries may be used)
1 lg. container Cool Whip
1 lg. glass bowl with straight sides

Tear or cut cake into 1-inch cubes and line in bottom of bowl. Mix Jello according to directions. Let cool. Pour half over cake. Mix 1 package of pudding according to directions and spread over cake. Spread strawberry pie filling over pudding. Spread half of Cool Whip over pie filling. Repeat layers except pie filling. Chill overnight.