1 (3 oz.) pkg. raspberry-flavored gelatin
1 c. boiling water
1 (1 lb.) can whole cranberry sauce
2 med. bananas, sliced
1/2 c. chopped pecans

Dissolve gelatin in water. Add cranberry sauce and stir until blended. Chill until partially thickened. Add sliced bananas and pecans. Put in bowl; chill until firm. Makes 6 to 9 servings.