1 graham cracker pie crust
2 sm. bananas
1 qt. vanilla ice cream, softened
Hot fudge sauce, unheated
Pineapple preserves
Chopped nuts
Whipped topping
Maraschino cherries

Slice bananas into bottom of crust. Spoon softened ice cream onto bananas. Freeze 2 hours. Top with hot fudge sauce, pineapple preserves. Drop by tablespoons, whipped topping. Sprinkle with chopped nuts. Put a maraschino cherry on each drop of whipped cream.