1 lb. thin spaghetti, broken in half, cooked according to directions on box
1 lg. bottle Viva Italian dressing
1 can black olives, sliced
3 or 4 sliced green onions
1 green pepper, cubed
1 tbsp. Italian seasoning
4 oz. Parmesan cheese (1/2 lg. can)
2 med. tomatoes, cubed

Combine all ingredients, stir well and refrigerate. Makes a large amount.