1/2 c. butter
1 c. sugar
1 level tsp. Calumet baking powder
2 1/4 c. flour
1/2 c. milk
4 egg whites

Cream butter and sugar. Add milk. Add flour and baking powder sifted together, then egg whites beaten until stiff. Steam in buttered cups 35 minutes. Serve with fruit preserves or hard sauce.