2 (6 1/2 oz.) cans tuna, drained
1/2 c. finely, chopped celery
1/3 c. mayonnaise
2 tbsp. minced onion
2 tbsp. chili sauce
1 tsp. lemon juice
1/4 c. cracker crumbs
2 tbsp. vegetable oil
4 hamburger buns or spoon into pita rounds

Stir together first 6 ingredients; shape into four patties. Coat with cracker crumbs. In skillet, heat oil over medium heat. Add patties and fry about 5 minutes, turning to brown both sides.

Note: These patties tend to fall apart, so pita bread might be best.