10 slices bacon, crisply cooked and crumbled
1 (8 oz.) pkg. crescent rolls
1 c. Monterey Jack cheese
3 eggs, slightly beaten
1 c. milk
2 tbsp. minced onion

Spread rolls to cover bottom of 9 x 11-inch greased pan. Sprinkle cheese and bacon over dough. Combine eggs, milk and onion. Pour over dough.

Bake at 425°F for about 20 minutes or until egg mixture is firm. Cut into squares. Serve warm.