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VEGETABLE SALAD | |
1 head cauliflower, cut in bite sized pieces 1 bunch broccoli, cut in bite sized pieces 8 oz. fresh mushrooms, sliced 10 oz. frozen peas 1 bunch green onions, sliced Sm. can sliced ripe olives, drained 1 c. diced Mozzarella cheese DRESSING: 1 c. mayonnaise 1 c. sour cream 1/2 tsp. garlic powder 1/2 tsp. pepper 1 tbsp. honey 1 tsp. salt Mix dressing ingredients and toss well with salad ingredients just before serving. |
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