3 lbs. stew meat DO NOT BROWN MEAT
2 lg. onions, cut in chunks
3 c. carrots, cut into bite size
1 c. celery, cut into bite size
Potatoes (quartered or halved, according to number of people to be served

Sprinkle over top of ingredients, 3 tablespoons of tapioca, 1 tablespoon salt, 1 tablespoon sugar, pepper to taste. Add 1 can tomato soup and 1 can of water. Put everything together in large roaster. Bake at 250 degrees for 5 hours with cover on. Do not open or stir until done.