2 loaves dry French bread, grated
4 c. celery, diced tiny
2 lg. onions, diced tiny
3/4 tsp. rubbed sage
1 tsp. poultry seasoning
2 tsp. salt
1/2 tsp. pepper
1/4 lb. melted butter

This recipe does not use liquid.

Toss all ingredients together well and stuff turkey.