1 c. sour cream
2 tbsp. shortening
3 tbsp. sugar
1/8 tsp. baking soda
1 tsp. salt
1 cake yeast
1 lg. unbeaten egg
3 c. flour

Bring sour cream to a boil. Remove from heat and add shortening, sugar, soda and salt. Stir until well blended, cool until lukewarm. Add 1 cake yeast and 1 large unbeaten egg. Stir all yeast is dissolved. Mix in flour; knead lightly.

Roll into 6"x14" rectangle. Spread with 2 tablespoons soft butter. Mix and add 1/3 cup brown sugar and 1 teaspoon cinnamon. Fold in half the long way 3" x 24" and cut in 1"x3" strips. Twist and let rise double in size. Bake at 375 degrees for 12 to 15 minutes. Makes 2 dozen. While warm frost with powdered sugar frosting.