2 boxes grape Jello
2 c. boiling water
1 (20 oz.) can crushed pineapples
1 (20 oz.) can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 c. chopped nuts
1/2 tsp. vanilla

Dissolve Jello in boiling water. Add pineapples and pie filling. Chill until set. Mix cream cheese, sour cream, sugar, nuts and vanilla. Spread over Jello.