BLUEBERRY & PINEAPPLE SALAD 
1 lg. pkg. blackberry Jello or black cherry
3 c. blueberries
1 sm. can crushed pineapple
1 (8 oz.) cream cheese
1/2 c. sugar
1 sm. container sour cream
1 tbsp. vanilla flavoring

Combine Jello, pineapple and blueberries. Let set overnight. Before serving, combine sour cream, cream cheese, sugar and vanilla flavoring. Put on top of Jello mixture. Serves 10 to 12.

 

Recipe Index