1 lb. ground beef
1/4 tsp. mace, allspice and pepper (each)
1 tbsp. chopped onion
1 (8 oz.) can tomato sauce
1-1/2 tsp. salt
1 (4 oz.) can mushrooms
1/2 tsp. garlic powder
3 cups tomato juice
1/2 tsp. dry mustard
4 oz. dry spaghetti, broken into pieces

Brown ground beef in skillet and place in slow cooker. Add all remaining ingredients, except dry spaghetti; stir well. Cover and cook on LOW for 6-8 hours (High 3-1/2 hours). Turn to high for the last hour of cooking time and stir in dry spaghetti.