8 oz. pkg. cream cheese (softened)
1/4 c. cucumber (finely chopped, unpeeled, seeded, drained)
1/4 tsp. Worcestershire sauce
dash garlic salt
chips (potato or corn)

Combine cream cheese and cucumber, blending until smooth. Add Worcestershire sauce and garlic salt and mix well. Serve with chips. Refrigerate until ready to use. Better if made ahead several hours before serving.