5 bananas, cut in pieces
1 can pineapple (chunks)
3 lg. oranges (remove skins)
1 or 1/2 can Pet milk
3 apples, chopped
1 jar or c. cherries, sliced
1 1/2 c. sugar
1 med.-sized jar mayonnaise

Mix fruit (gradually add sugar to keep fruit from getting dark). Add mayonnaise, boiled dressing. Add cream at very last and freeze at once. Freeze in large bowl. Cut around edges of bowl frequently to prevent ice crystals.

BOILED SALAD DRESSING:

2 tbsp. butter
2 tsp. sugar
1/3 tsp. salt
2 eggs
1 level tsp. mustard
1 c. vinegar
1/3 tsp. red pepper

Beat eggs; add sugar, then mustard, salt and pepper. Cook in double boiler until it begins to thicken. Add vinegar and continue to cook for 3 minutes. Beat mixture while cooling. Add to fruit and mayonnaise above.