1 cup or 2 4-6 oz. cans crab meat drained
1 10 3/4 oz. can cream of mushroom soup
1 10 3/4 oz. can cream of celery soup
1 cup half and half
1 1/4 cups milk
1/2 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
1/3 cup dry sherry

Pure soups and crab in food processor or blender. Mix all ingredients together and heat until hot, not boiling. That's it! If you don't have an ingredient, don't worry; this soup works well with substitutions. Holds well in crockpot set on low.