1 can Pillsbury hot loaf (white)
1 1/2 c. pepperoni, chopped
1 1/2 c. Mozzarella cheese, shredded
2 tbsp. butter, softened

Unroll refrigerated bread. Press slashes to seal. Spread with butter. Cover dough with pepperoni, then cheese. Reroll dough. Seal ends and seams. Bake on greased cookie sheet, seam down. Bake at 375 degrees for 25 minutes.