1 c. milk
2/3 stick of butter
3 tbsp. sugar
1 tsp. salt
3 c. flour
1 pkg. active dry yeast
1/2 c. warm water

FILLING:

1 stick pepperoni, cut in 1/4 inch cubes
1 (3 oz.) pkg. Mozzarella cheese, cut in 1/4 inch cubes

Cook and stir milk, butter, sugar, and salt over medium heat until boils. Remove from heat, let stand until warm. Dissolve yeast in warm water in large bowl. Stir in milk mixture. Add flour 1 cup at a time, mix until dough is easy to handle. Cover, let rise in warm place until double, about 1-2 hours. Punch down.

Spread dough into rectangle on lightly greased cookie sheet. Spread chopped pepperoni and Mozzarella along center of dough. Fold one side of dough and then the other side over top of filling. Fold ends under loaf to seal. No filling should show. Bake at 400 degrees for 25-35 minutes or until golden brown. Remove from pan immediately, place on cutting board to cool. Serve warm.