1 c. milk
4 1/2 tsp. flour
1/2 c. Crisco
1 stick butter
1 c. sugar
1 tsp. vanilla or almond flavor extract

Heat milk and flour in sauce pan on low heat until if forms a paste. Remove from heat and cool. In a bowl beat butter and Crisco well, add flour mixture, beat well. Add sugar 1/4 cup at a time. Add vanilla, beat at high speed until whipped. (will frost large layer cake or 36 cupcakes).