4 slices bacon
1 green pepper, chopped
1 (29 oz.) can hominy
1 tsp. Worcestershire sauce
1 c. shredded cheese
Salt and pepper to taste
2 lg. onions
1 (4 oz.) can sliced mushrooms, drained
1 (10 oz.) can Rotel tomatoes

Cook bacon until crisp. Drain and save. Add onion and pepper to drippings in skillet. Saute until tender; stir in other ingredients except bacon and cheese. Cook 20 to 30 minutes and stir in crumbled bacon, put in 2 quart casserole and sprinkle cheese on top. Bake 20 minutes at 350 degrees. 6 servings.