1 lb. lean ground beef
1 med. onion, chopped
1/4 c. catsup
Oregano to taste
Garlic powder to taste
Salt and pepper to taste
Any size can baked or pork and beans
4 lg. potatoes, cooked and mashed with milk and butter
Grated cheddar cheese for garnish

Brown together ground beef and onion; drain. Mix in catsup and seasonings. Add can of baked or pork and beans. Cook gently until heated through. Pour into 8 or 9 inch glass pie plate. Frost with mashed potatoes. Sprinkle with grated cheddar. Bake at 350 degrees for 30 minutes. (Can of corn, drained, may be added.)