4 eggs
1 c. milk
1/2 c. sugar
4-6 apples, peeled, cored and cut into thin slices
1/4 c. butter
1 c. flour
1/4 tsp. salt
4 tbsp. cinnamon

Combine eggs, milk, flour and salt. Beat with whisk until smooth. Combine sugar and cinnamon, toss with apples. Grease two 9 inch pie plates. Place 1/2 of apples in each. Pour 1/2 of batter over apples. Bake at 375 degrees for 30-35 minutes, until light brown and set. Serve with warm syrup and butter. Serves 6.