1 1/2 lbs. carrots
1 1/2 lbs. celery
1 lb. onions
1 c. chicken base (do NOT use chicken bouillon)
1 gallon water

Dice up vegetables. Cook 5 ingredients until tender. Then add 1 gallon milk. Heat until it gets hot enough to melt 3 pounds grated cheese (1/3 mild Cheddar, rest American cheese) and 1 small bottle Cheez Whiz. Then mix about 3/4 cup flour with water like you do for gravy and thicken. Let simmer for 10 minutes. Don't let it boil. Makes 2 1/2 gallons.