6 c. spoon sized shredded wheat
1/2 c. butter, melted
1 1/2 tbsp. Lea & Perrin's Worcestershire sauce
1 tsp. seasoned salt
1 c. pretzel sticks
3/4 c. unsalted peanuts
3/4 c. dark seedless raisins

Spread shredded wheat in layer on a large, shallow baking pan. In small saucepan stir together melted butter and Worcestershire sauce.

Drizzle evenly over cereal, toss to coat. Sprinkle with seasoned salt. Add pretzel sticks and peanuts. Stir gently to mix. Bake in preheated 350 degree oven for 18-20 minutes or until lightly browned and crisp. For microwave, 100% power in glass dish for 4 minutes, stir and microwave 4 more minutes. After baking, stir in raisins. Makes 7 cups.