6 to 7 slices bacon
1 chopped onion
2 c. water
2 c. diced potato
1 (16 oz.) can cream style corn
1 c. whole milk

In a dutch oven brown the 6 to 7 slices of bacon until they are crisp. Remove bacon and drain grease. In same dutch oven saute onion. Add water and diced potatoes. Cover and bring to a simmer and cook until potatoes are tender. Add the corn and whole milk. When this begins to simmer it's done.

To serve, place in bowls. Top with a teaspoon butter and crumble the bacon as a garnish.