1 1/2 lbs. fresh green beans
2 tbsp. salad oil
1 tbsp. vinegar
1 tbsp. instant minced onion
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper
2 tbsp. dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tbsp. butter, melted
Paprika

Cook fresh beans (1 inch pieces) uncovered 5 minutes. Cover and cook until tender, 10 to 15 minutes. Heat oven to 350 degrees. Toss beans with salad oil, vinegar, onion, salt, garlic and pepper. Pour into ungreased 1 quart casserole. Stir together bread crumbs, cheese and butter; sprinkle over beans. Sprinkle with paprika. Bake uncovered 15 to 20 minutes.