1 - 16 oz. can creamed corn
1 - 10 oz. package frozen, chopped broccoli, cook and drain
1 beaten egg
1/2 cup coarse saltine cracker crumbs
1 tbsp. melted butter
1/2 tsp. salt
1 tbsp. minced onion
dash of pepper
1/2 cup coarse saltine cracker crumbs
2 tbsp. melted butter

Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, butter, salt and pepper. Turn into a one quart casserole dish. Combine the 1/2 cup cracker crumbs and remaining butter. Sprinkle over mixture.

Bake uncovered in 350°F oven 35 to 40 minutes.