5 (4 serving size) pkg. gelatin or sugar free gelatin (any 5 flavors)
6 1/4 c. boiling water
1 c. sour cream or plain vanilla yogurt

Dissolve 1 package gelatin in 1 1/4 cup of the boiling water. Pour 3/4 cup into 9 inch square pan or 6 cup ring mold.

Chill until set but not firm, about 15 minutes. Chill remaining gelatin in bowl; gradually blend in 3 tablespoons of the sour cream and spoon over gelatin in pan.

Chill until set but not firm, about 15 minutes. Repeat with remaining gelatin flavors, chilling dissolved gelatin before measuring. Chill 2 hours. Cut in squares or rectangles or unmold. Garnish with whipped topping if desired. Makes 6 cups or 12 servings.