4 eggs
3/4 c. butter, melted
2 tsp. baking powder
1 tsp. baking soda
1 c. chopped walnuts
2 c. sugar
2 c. flour
1 sm. can pumpkin
3/4 tsp. cinnamon

Mix eggs, sugar, butter and pumpkin together. Sift in dry ingredients. Stir. Add nuts.

Grease a 15x12-inch jelly roll pan. Pour batter into pan and bake at 350°F for 20 minutes. Cool and frost with cream cheese frosting and sprinkle with nuts if desired.