1 lg. pkg. strawberry Jello
1 lg. pkg. frozen strawberries
1 c. hot water
2 mashed ripe bananas
1 c. crushed pineapple
1 carton sour cream

Dissolve Jello in boiling water. Add strawberries and their liquids, the bananas, pineapple undrained. Pour 1/2 mixture into bowl and allow to jell. Spread sour cream evenly over Jello. Pour remaining Jello mixture on top of sour cream and refrigerate. Serve when jelled.