1 lb. lean ground beef
2/3 c. grated Parmesan cheese
1/2 c. seasoned dry bread crumbs
1/2 c. milk
1 egg, slightly beaten
2 tbsp. shortening
1 (28 oz.) can tomatoes, cut in bite-size pieces
1/3 to 1/2 c. Heinz 57 Sauce
1 tbsp. sugar
1/2 tsp. salt
1 tbsp. flour

Combine beef, milk, egg, cheese and bread crumbs. Shape into 20 meatballs. Brown well in shortening, drain excess fat. Sprinkle flour over meatballs; stir gently to coat meatballs. Combine tomatoes, 57 Sauce, sugar and salt; pour over meatballs. Simmer, uncovered 25 minutes or until sauce is desired consistency, stirring occasionally. Serve over noodles. Makes 5 servings (about 3 cups sauce).