1 lg. can sauerkraut washed in cold water and drained
1 c. chopped celery
1 green pepper, chopped
1 med. onion, chopped
1/2 c. or more chopped carrots
1 1/2 c. sugar
1/2 c. salad oil
1/4 c. vinegar

Mix and let stand several hours or overnight. Keeps a long time in refrigerator.