1 1/2 c. sliced zucchini
1 1/2 c. sliced yellow squash
1 c. carrots
1 c. mushrooms (quartered)
1/2 c. Parmesan cheese

Cook and stir vegetables in oil over medium heat 6 to 8 minutes or until crisp-tender. Sprinkle with cheese. Let stand 5 minutes. Makes 4 cups.