1 (8 oz.) pkg. cream cheese
1 (6 oz.) tiny whole shrimp
Bottled shrimp sauce
Garlic powder
Parmesan cheese
Dry parsley

Bring cream cheese to room temperature. Mix with garlic to taste and 1 tablespoon of milk. Spread mixture on dinner plate. Cover with thin layer of shrimp sauce. Add drained shrimp. Sprinkle with Parmesan cheese and parsley. Cover with plastic wrap and refrigerate for 1 hour. Serve with crackers.