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VEGETABLE PIZZA | |
3 cans crescent rolls Vegetables: Spring onion Red pepper Broccoli Cauliflower Celery 2 c. mayonnaise 2 pkgs. HIDDEN VALLEY® Ranch dried, original 6 oz. cream cheese Chop and/or grate 1-2 cups worth of any vegetables. Press 3 cans of crescent rolls into two baking sheets, pressing seams to make two pizza crusts. Bake according to package directions. Meanwhile, mix mayonnaise, HIDDEN VALLEY® Ranch and cream cheese. When crust is cool, spread on mixture. Pour vegetables on top. Cut in sugars. Makes 2 pizzas. |
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