tomatoes
onions
green peppers
cucumbers
1 1/2 c. oil
1 1/2 c. vinegar
1/2 c. sugar
2 tsp. salt
1/4 tsp. celery seed

Cut all vegetables into rings or rounds. Mix last 5 ingredients and pour over vegetables. Cover; let sit in fridge for 24 hours, then serve.

As you use vegetables, you can add new vegetables to liquid.