8-10 potatoes
1 sm. onion, chopped fine
3 hard-boiled eggs, cut up
1/4 c. celery, cut up sm.
1-2 dill pickles, cut fine
Salt and pepper to taste

Scrub potatoes clean, boil in skins until tender; cool. Peel and cut up. Add the other ingredients. Mix with following dressing.

DRESSING:

1 c. mayonnaise or salad dressing
6 tbsp. sugar
6 tbsp. cream
3 tbsp. vinegar or dill pickle liquid
3 tsp. prepared yellow mustard

OPTIONAL: Top with sliced hard-boiled eggs and paprika.

My mother was always asked to bring her potato salad to social gatherings. I finally got her to figure out the measurements.