1 pkg. yellow cake mix
1 (16 oz.) can fruit cocktail
2 1/3 c. Baker's Angel Flake coconut
2 eggs
1/2 c. firmly packed brown sugar
1/2 c. butter
1/2 c. sugar
1/2 c. evaporated milk

Combine cake mix, fruit cocktail with syrup, 1 cup of coconut, and eggs in large mixing bowl. Blend, then beat at medium speed for 2 minutes. Pour into greased 9 x 13 inch pan. Sprinkle with brown sugar. Bake at 325 degrees for 45 minutes. Bring butter, sugar, and milk to a boil in a small saucepan; boil 2 minutes. Remove from heat; stir in remaining coconut. Spoon over hot cake in pan. Serve warm or cool.